Archive for February, 2008

Stair lifts the Key to Regaining Your Freedom

Often as you get older or due to medical conditions, it can become harder to navigate staircases. This can greatly hinder your ability to fully enjoy and utilize your home. When it has become impossible or just unsafe to travel up and down the stairs it is no longer necessary to think about buying a new home or just not using part of your home.  Stair lifts can help you to regain your freedom and independence.

There are many different types of stairlifts. For most people the seated stair lift offers the best way to regain their freedom. A seated stair lift offers a 180 degree swivel seat with liftable armrests that allow the user to easily enter and exit the stair lift. A quality stair lift will also have a seat belt for added safety.

The installation of these products is generally simple and can be done in a few hours with common household tools. However, in instances where your staircase is unusually narrow or if you have a spiral staircase you should consider having the stair lift professionally installed. For heavy duty stairlifts intended for commercial use some states, like WA and CT, now have local code requirements when installing these devices.

Link Between Obesity, Carbs and Esophageal Cancer

Link Between Obesity, Carbs and Esophageal Cancer Cases of esophageal cancer (adenocarcinoma) in the U.S. have risen in recent decades from 300,000 cases in 1973 to 2.1 million in 2001 at age-adjusted rates. A new study published in The American Journal of Gastroenterology shows that these rates in the U.S. closely mirrored trends of increased carbohydrate intake and obesity from 1973-2001.

The study illustrates what may be a public heath concern as the composition of U.S. diets changes and total carbohydrate and refined carbohydrate intakes increase. Obesity is a risk factor for a number of types of cancer, and a diet that includes a high percentage of calories from refined carbohydrates is a common contributor to obesity. Carbohydrates were also unique in that no other studied nutrients were found to correlate with esophageal cancer rates.


The causes of esophageal cancer remain largely unknown. Despite recent advances in therapy, esophageal cancer has a poor prognosis. The five-year rate of survival for esophageal cancer remains below 20 percent and is the eighth-leading cause of cancer related death in American men.

"If we can reverse the trends in refined carbohydrate intake and obesity in the U.S., we may be able to reduce the occurence rate of esophageal cancer," says Dr. Li Li, senior author of the study.


Posted by: Evelyn    Source

What is an ideal and healthy diet?

Nowadays our life is getting more and more tense. People live under constant stress of various problems, such as social, ecological, economic and etc. We constantly suffer from noise and dust in big cities, diseases and instability. To overcome all difficulties we should take care of our physical and mental health.To achieve this aim it’s better to keep to a balanced diet and take prescribed supplements from a vitamin store. To my mind there is no ideal diet for all people in general because our food needs differ according to age, sex and occupation. For instance, Women’s Health Magazine claims that the ideal diet contains different types of foods in such quantities and proportions that the need for calories, minerals, vitamins and other nutrients is adequately met in our bodies and provides them with energy for all life processes and for the growth, repair and maintenance of cells and tissues.

Fluid intake in the form of water based drinks is also essential for good health. Water is essential for the correct functioning of kidneys and bowels. The famous medical specialist Jacob Bogatin thinks that at least 6-8 glasses of plain water should be drunk each day, more in hot weather.

According to Women’s Diagnostic Center in Philadelphia: there are also various factors that need to be kept in mind while you are working out the ideal diet for yourself. They are: natural qualities of each food, places and climate where the food is grown prepared and consumed. You should not forget about the presence of artificial flavors, chemicals and preservatives.

In conclusion I’d like to say that following a well-balanced diet regularly and staying at your ideal weight are crucial factors in maintaining your emotional and physical well-being.

Steroid Use

Unless you have been living under a rock you have probably heard of the newest and loudest calls for more action against steriod abuse. Roger Clemens and a host of others have went before a Senate committee and it seems there are quite a few sparkling lies flying around. Anabolic steroids have many legititmate medical uses and you can indeed buy steriods everywhere but they have been plastered everywhere because of it’s abuse by proffesional athelets.

It is interesting to note that a couple of years ago when Governor, movie star former professional bodybuilder and all-around celebrity Arnold Schwarzenegger admited to using steroids and said he has no regrets. “I have no regrets about it,” said Schwarzenegger, “because at that time, it was something new that came on the market, and we went to the doctor and did it under doctors’ supervision.” The bottom line is do your research and don’t abuse them.

Artificial sweeteners linked to weight gain

Artificial sweeteners linked to weight gain Want to lose weight" It might help to pour that diet soda down the drain. Scientists have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder for people to control their intake and body weight. The findings are reported in the recent issue of Behavioral Neuroscience, which is published by the American Psychological Association (APA).

Psychology experts at Purdue Universitys Ingestive Behavior Research Center reported that relative to rats that ate yogurt sweetened with glucose (a simple sugar with 15 calories/teaspoon, the same as table sugar), rats given yogurt sweetened with zero-calorie saccharin later consumed more calories, gained more weight, put on more body fat, and didnt make up for it by cutting back later, all at levels of statistical significance.

Authors Susan Swithers, PhD, and Terry Davidson, PhD, surmised that by breaking the correlation between a sweet sensation and high-calorie food, the use of saccharin changes the bodys ability to regulate intake. That change depends on experience. Problems with self-regulation might explain in part why obesity has risen in parallel with the use of artificial sweeteners. It also might explain why, says Swithers, scientific consensus on human use of artificial sweeteners is inconclusive, with various studies finding evidence of weight loss, weight gain or little effect. Because people may have different experiences with artificial and natural sweeteners, human studies that dont take into account previous consumption may produce a variety of outcomes.

Three different experiments explored whether saccharin changed lab animals ability to regulate their intake, using different assessments the most obvious being caloric intake, weight gain, and compensating by cutting back.

The experimenters also measured changes in core body temperature, a physiological assessment. Normally when we prepare to eat, the metabolic engine revs up. However, rats that had been trained to respond using saccharin (which broke the link between sweetness and calories), relative to rats trained on glucose, showed a smaller rise in core body temperate after eating a novel, sweet-tasting, high-calorie meal. The authors think this blunted response both led to overeating and made it harder to burn off sweet-tasting calories.

The data clearly indicate that consuming a food sweetened with no-calorie saccharin can lead to greater body-weight gain and adiposity than would consuming the same food sweetened with a higher-calorie sugar, the authors wrote.

The authors acknowledge that this outcome may seem counterintuitive and might not come as welcome news to human clinical scientists and health-care practitioners, who have long recommended low- or no-calorie sweeteners. Whats more, the data come from rats, not humans. However, they noted that their findings match emerging evidence that people who drink more diet drinks are at higher risk for obesity and metabolic syndrome, a collection of medical problems such as abdominal fat, hypertension and insulin resistance that put people who are at risk for heart disease and diabetes.

Why would a sugar substitute backfire" Swithers and Davidson wrote that sweet foods provide a salient orosensory stimulus that strongly predicts someone is about to take in a lot of calories. Ingestive and digestive reflexes gear up for that intake but when false sweetness isnt followed by lots of calories, the system gets confused. Thus, people may eat more or expend less energy than they otherwise would.

The good news, Swithers says, is that people can still count calories to regulate intake and body weight. However, she sympathizes with the dieters lament that counting calories requires more conscious effort than consuming low-calorie foods.

Swithers adds that based on the labs hypothesis, other artificial sweeteners such as aspartame, sucralose and acesulfame K, which also taste sweet but do not predict the delivery of calories, could have similar effects. Finally, eventhough the results are consistent with the idea that humans would show similar effects, human study is mandatory for further demonstration.


Posted by: Evelyn    Source